Cream of mint

Clear mint cream is a culinary ingredient consisting of a smooth and creamy mixture with a refreshing mint flavor. It is characterized by its light texture and translucent white color, making it ideal for adding a fresh and aromatic touch to desserts, drinks, sauces, and other preparations.

Its origin is related to the tradition of using mint extracts or infusions in cooking, generally combined with cream or milk to soften and give body to the flavor. Clear mint cream is common in pastry and cocktail making, especially in recipes that seek a balance between sweetness and freshness.

Properties: In addition to providing a distinctive aroma and flavor, clear mint cream can have a refreshing effect on the palate. Mint is known for its digestive properties and its ability to relieve stomach discomfort, which can make dishes with this ingredient feel lighter and more pleasant after a heavy meal.

In different Latin American regions, clear mint cream may also be known as white mint cream, mint liquid, or simply mint cream, depending on the texture and concentration of the product.

This ingredient is perfect for preparing cocktails like the mojito or creamy desserts such as mousse, ice creams, and sweet sauces with a special touch of freshness.